Makes 20 Square Flapjacks

250g (4oz) Unsalted Butter

250g (4oz) Soft Brown Sugar

150g (3oz) Golden Syrup

500g (8oz) Rolled Oats

  1. Pre-Heat the oven to 180 C, 350F, Gas Mark 4
  2. In a large saucepan melt the butter first, then add the syrup and sugar.
  3. Once mixed together well, add the rolled oats and stir until there are no visible dry oats.
  4. Pour into a well- greased 8 or 10 inch tin and smooth the top with a palette knife.
  5. Place in the oven for 25-30 minutes until golden brown.
  6. Cool in the tin for five minutes then cut into squares.
  7. The flapjack will harden when it becomes cool and therefore cool completely before removing from the tin.


Leave a Reply

Your email address will not be published. Required fields are marked *