A definitive guide to weaning your baby, from the UK’s No.1 baby and child nutritionist, Annabel Karmel.
With her years of expertise and personal experience, bestselling author Annabel Karmel guides you through every aspect of weaning your baby. Starting at the very beginning with basic, but crucial details such as what type of spoon to use and the time of day to first offer solids, and covering other common concerns like when to begin weaning, fussy eaters and the latest allergy advice.
50 delicious, nutritious puree recipes and 3 menu planners will show you exactly what to feed your baby and when. With input from the ‘Weaning Club’, parents of six babies who are expertly guided by Annabel through the weaning process, troubleshooting any problems they and you may encounter along the way, will steer you and your baby along the right path to solid food.
Hardcover: 128 pages
Publisher: DK (1 July 2010)
Product Dimensions: 17.1 x 1.5 x 22.3 cm
Annabel Karmel is the UK’s best-selling author on baby and children’s food. She is an expert in devising tasty and nutritious meals for children without the need for parents to spend hours in the kitchen. As a busy working mother of three, she has first-hand experience of the difficulties of feeding young children while knowing how important it is to provide them with healthy and tasty food.
She wrote her first book, The Complete Baby and Toddler Meal Planner in 1991 and this became big hit and has now sold over 4 million copies worldwide. Since then, Annabel has gone on to write 21 books on feeding babies and children, family meals as well as teaching children how to cook.
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